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Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:
- hoe het woord wordt gebruikt
- gebruiksfrequentie
- het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
- opties voor woordvertaling
- Gebruiksvoorbeelden (meerdere zinnen met vertaling)
- etymologie
ox warbles - vertaling naar arabisch
TAIL OF AN OX
Ox tail; Ox-tail; Oxtails; Ox tails
ox warbles
اللُّحْمَوِيَّةُ الثَّورِيَّة
ox
, boy on ox-drawn cart.jpg?width=200 "Boy on an ox-drawn cart in Niger")
![Riding an ox in [[Hova, Sweden]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sixten.jpg?width=200 "Riding an ox in [[Hova, Sweden]]")
![[[Tang dynasty]] bronze ox](https://commons.wikimedia.org/wiki/Special:FilePath/Tang Bronze Ox.jpg?width=200 "[[Tang dynasty]] bronze ox")
![A single left-hand ox shoe of the type used for large [[Chianina]] oxen in [[Tuscany]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ox shoe.jpg?width=200 "A single left-hand ox shoe of the type used for large [[Chianina]] oxen in [[Tuscany]]")
![Ox shoeing sling in the Dorfmuseum of [[Mönchhof]], Austria; a pair of ox shoes is attached to the near left column.](https://commons.wikimedia.org/wiki/Special:FilePath/2008.04.18.VorrichtungZumBeschlagenVonOchsen.DorfmuseumMoenchhof.33.JPG?width=200 "Ox shoeing sling in the Dorfmuseum of [[Mönchhof]], Austria; a pair of ox shoes is attached to the near left column.")
COMMON BOVINE DRAFT AND RIDING ANIMAL
Oxen; OX; 🐂; Draught cattle; Ox (animal)
سابقة بمعنى الأكسجين,الحَمْض,ثَور
ox
COMMON BOVINE DRAFT AND RIDING ANIMAL
Oxen; OX; 🐂; Draught cattle; Ox (animal)
N
ثور
ثور
Definitie
ox
¦ noun (plural oxen '?ks(?)n) a domesticated bovine animal kept for milk or meat; a cow or bull. See also cattle.
?used in names of wild animals related to or resembling this, e.g. musk ox.
?a castrated bull, especially as a draught animal.
Origin
OE oxa, of Gmc origin.
Wikipedia
Oxtail
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.
